Cauliflower and Green Onion Mash

Name: Cauliflower and Green Onion Mash
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3/4 cup, 8 serving(s)
Ingredients: 1 teaspoon olive oil; 3 lbs fresh cauliflower, cut into florets (about 8 1/2 cups); 3 garlic cloves, thinly sliced; 1 cup chopped green onion; 2 tablespoons butter; 3/4 teaspoon ground black pepper; 1/2 teaspoon salt

Submitted by Catisch

"Similar to mashed potatoes, this side dish features a slightly coarser texture and yet a more delicate taste. Roasting on high heat deepens the cauliflower flavor."

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Ready In:: 25mins
Ingredients:: 7
Yields:: 3/4 cup
Serves:: 8

ingredients

1 teaspoon olive oil
3 lbs fresh cauliflower, cut into florets (about 8 1/2 cups)
3 garlic cloves, thinly sliced
1 cup chopped green onion
2 tablespoons butter
³⁄₄ teaspoon ground black pepper
¹⁄₂ teaspoon salt

directions

Preheat oven to 500°.
Toss oil, cauliflower, and garlic on a jelly-roll pan. Bake at 500° for 20 minutes or until lightly browned, stirring occasionally. Place cauliflower mixture in a large bowl. Add onions and remaining ingredients to cauliflower mixture; mash with a potato masher.