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“This is another wonderful old recipe from my Aunt. Can also be made with broccoli and any type of pasta. This is a great way to use up any leftover quantities of dried macaroni.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil over medium flame in pot with low sides.
  2. Add garlic, parsley, oregano, and red pepper.
  3. Add 1 cup of reserved liquid from cauliflower and 1 cup water.
  4. Add cauliflower, cover, and bring water to a boil.
  5. Add salt and pasta and stir well. Lower heat to simmer and cover.
  6. Cook and stir until done, about 20 minutes.
  7. Consistency will be thick and soupy. Can add more cauliflower water if too dry during cooking.
  8. Sprinkle with cheese before serving.

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