Cauliflower and Scallions With Black Mustard Seeds

"Easy to make with wonderful Indian flavors"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
10
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Separate and cut the cauliflower into 1-inch florets. Peel the cauliflower stem and cut into thin slices. Set aside.
  • Trim the scallions and chop them, including the entire green part. Set aside.
  • Measure out the spices and place them, as well as the water, right next to the stove.
  • Heat the oil in a wok or a saute an over high heat. When the oil is hot, add the mustard, cumin, fennel. Keep a pot lid handy since the seeds may splatter and sputter when added. When the seeds stop sputtering, add the turmeric and immediately add the cauliflower.
  • Stir-fry the cauliflower until it's evenly coated with spice-infused oil. Add the scallions, salt, and water; mix and cover with a lid. Cook over medium heat and toss a couple times until the cauliflower until the cauliflower is soft, about 10 minutes. Uncover, fold in the coriander, and continue stir-frying until excess moisture evaporates and the cauliflower looks glazed, about 5 minutes. Turn off the heat and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Delicious! The flavors really combine in a wonderful way. I made it tonight and it took me by surprise. Thanks for the concise and helpful recipe.
     
  2. I don't want to star rate this because I had to leave out the cilantro, which is I think exactly what it was missing. I will try it with it next time, just wanted to toss up a review so I could find it again!
     
Advertisement

RECIPE SUBMITTED BY

Originally from Cleveland, Ohio. Been in Texas since February 2002. I am continually seeking enlightenment through revelations of nature and reasonable people. One of my favorite hobbies is genealogy.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes