Cauliflower and Sweet Potato Balti

“A low fat version of Aloo gobi. Its quite saucy so serve with some chapattis or naan bread.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large pan and cook onions, ginger and sugar for 5 minutes.
  2. Add cumin, tomatoes, turmeric, coriander, chilli, and the water, bring to a simmer.
  3. Add potatoes, cover and simmer for 5 minutes.
  4. Add cauliflower, cover and simmer for 15 minutes.
  5. Add the chickpeas, simmer for a further 5 minutes.
  6. Add lemon juice and serve.

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