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“Looks pretty using cherry tomatoes cut in half instead of cubed tomato.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook cauliflower in salted water, drain and return to saucepan.
  2. Add garlic, margarine and tomato; cover tightly, heat slowly for 2 minutes.
  3. Turn into serving dish and sprinkle with parsley and cheese.

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