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“This recipe is versatile because it make a fine complement to a main meal, or it can be a meal in itself.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, saute onion, celery and mushrooms in butter until tender.
  2. Sprinkle with flour; stir to coat well.
  3. Gradually add chicken broth.
  4. Cook and stir until thickened.
  5. Stir in wild rice, cauliflower and crem until well blended.
  6. Cook gently until heated through; do not boil.

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