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“Fancy enough for company yet simple enough for everyday. Another recipe from the book Quickies.”
READY IN:
35mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook 1 thinly sliced onion and 1 large minced garlic clove in 1 Tbsp olive oil until softened, about 3 minutes.
  2. Add 28-oz can drained diced tomatoes, save juice for later, Italian seasonings and pepper.
  3. When bubbly, add cauliflower, cut into bite-size pieces.
  4. Cook, covered and stirring occasionally, until cauliflower is almost cooked, 8 - 10 minutes.
  5. Preheat broiler.
  6. Spoon mixture, including juice, into an 8 inch baking dish. Sprinkle with feta and mozzarella.
  7. Broil until golden 6 - 8 minutes.
  8. Sprinkle with 1/4 cup finely chopped parsley.

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