Cheesy Cauliflower Au Gratin
"Easy and delicious."
photo by anniesnomsblog
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 large head cauliflower (6 c.)
- 1⁄4 cup butter, divided
- 1⁄2 cup diced onion
- 1 1⁄2 cups shredded cheddar cheese
- 1 cup sour cream
- 1⁄4 teaspoon salt
- 2 garlic cloves
- 3 teaspoons horseradish
directions
- Break cauliflower into sections. Cook for 10 minutes in boiling, salted water. Drain well. Combine cauliflower with 2 tablespoons butter and onion, cheese, sour cream and salt. Spoon into a 1 1/2 quart casserole.
- Melt remaining butter and add garlic and horseradish. Pour over the cauliflower mixture. Bake, uncovered at 350 degrees for 30 minutes or until heated through.
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Reviews
-
Yum! This is some great cauliflower. I'm a fan of horseradish and loved the kick it gave to this sauce. I'd love this sauce on broccoli or brussels sprouts, too. Thanx for posting this! -
Will try recipe for Thanksgiving??
-
This was a hit! Love the addition of the horse radish, it really adds a little something! This was easy and disappeared quickly here. Will be making this again! -
OMG! Delicious! The only slight changes I made were: I only blanched the cauliflower, added broccoli that was blanched, too. We didn't want it mushy. I also added a little more cheese, since there was a little more of the veggies than what is called for. But, it turned out delicious! It was a hit and will be a family favorite to pass along with new recipe boxes with each child now! LOL! -
I enjoyed this very much! Loved the horseradish! Tagged for Spring PAC 2014.
