Cauliflower, Brie and Bacon Soup
- Ready In:
- 1hr 40mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 10 slices bacon
- 2 medium onions, chopped (2 3/4 cups)
- 2 heads cauliflower, separated into florets
- 5 cups chicken broth
- 2 (10 3/4 ounce) cans condensed cream of celery soup, undiluted
- 8 ounces brie cheese, cut into small pieces
- parsley (to garnish)
- red pepper (to garnish)
directions
- Fry bacon in a large pot until browned but not crisp.
- Drain on paper towels, then coarsely chop.
- Remove all but 2 tablespoons of drippings from the pot.
- Add onions and saute until translucent, about 7 minutes.
- Stir in cauliflower, broth, and celery soup.
- Bring to a boil, reduce heat, and cover and simmer for 45 minutes or until cauliflower is soft.
- Cool soup 10 minutes before adding bacon and cheese.
- When cool enough to handle, puree in batches in a blender until smooth, pouring pureed soup into another pot or storage container.
- Garnish with parsley and or red pepper.
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Reviews
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.