Cauliflower, Brie and Bacon Soup

"This is one of my favorite soups. I absolutely love Brie cheese because it's so creamy, and the flavor with cauliflower and bacon...WOW! This recipe came from LHJ or BH&G."
 
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Ready In:
1hr 40mins
Ingredients:
8
Serves:
8-10
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ingredients

  • 10 slices bacon
  • 2 medium onions, chopped (2 3/4 cups)
  • 2 heads cauliflower, separated into florets
  • 5 cups chicken broth
  • 2 (10 3/4 ounce) cans condensed cream of celery soup, undiluted
  • 8 ounces brie cheese, cut into small pieces
  • parsley (to garnish)
  • red pepper (to garnish)
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directions

  • Fry bacon in a large pot until browned but not crisp.
  • Drain on paper towels, then coarsely chop.
  • Remove all but 2 tablespoons of drippings from the pot.
  • Add onions and saute until translucent, about 7 minutes.
  • Stir in cauliflower, broth, and celery soup.
  • Bring to a boil, reduce heat, and cover and simmer for 45 minutes or until cauliflower is soft.
  • Cool soup 10 minutes before adding bacon and cheese.
  • When cool enough to handle, puree in batches in a blender until smooth, pouring pureed soup into another pot or storage container.
  • Garnish with parsley and or red pepper.

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Reviews

  1. Wow. Just wow. This was absolutely delicious and loved by everyone at the table. I also used my own chicken stock, and left out the red peppers, but used garden parsley for garnish. Thanks so much for posting!
     
  2. This is a GREAT! soup! I bumped it up abit with my own chicken broth along with the soup and a shredded carrot and twice the cheese! Thanks for a good one. Jim...
     
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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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