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Cauliflower, Brie and Bacon Soup

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“This is one of my favorite soups. I absolutely love Brie cheese because it's so creamy, and the flavor with cauliflower and bacon...WOW! This recipe came from LHJ or BH&G.”
1hr 40mins

Ingredients Nutrition

  • 10 slices bacon
  • 2 medium onions, chopped (2 3/4 cups)
  • 2 heads cauliflower, separated into florets
  • 5 cups chicken broth
  • 2 (10 3/4 ounce) cans condensed cream of celery soup, undiluted
  • 8 ounces brie cheese, cut into small pieces
  • parsley (to garnish)
  • red pepper (to garnish)


  1. Fry bacon in a large pot until browned but not crisp.
  2. Drain on paper towels, then coarsely chop.
  3. Remove all but 2 tablespoons of drippings from the pot.
  4. Add onions and saute until translucent, about 7 minutes.
  5. Stir in cauliflower, broth, and celery soup.
  6. Bring to a boil, reduce heat, and cover and simmer for 45 minutes or until cauliflower is soft.
  7. Cool soup 10 minutes before adding bacon and cheese.
  8. When cool enough to handle, puree in batches in a blender until smooth, pouring pureed soup into another pot or storage container.
  9. Garnish with parsley and or red pepper.

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