Cauliflower & Broccoli Casserole

“Creamy, cheesy cauliflower and broccoli.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 -2 bunch broccoli, cut into two inch pieces and steamed
  • 1 head cauliflower, cut into two inch pieces and steamed
  • 2 -3 carrots, peeled chopped into one inch chunks, steamed
  • 10 ounces cream of celery soup
  • 10 ounces cream of mushroom soup
  • 8 ounces grated cheddar cheese

Directions

  1. Steam all the vegetables, in one pot if they'll fit, until tender.
  2. Spread vegetables evenly in bottom of 9 x 13 inch casserole.
  3. Salt and pepper to taste.
  4. In saucepan, heat both cans of soup (no water) and cheese over low to medium heat, stirring constantly.
  5. When cheese is thoroughly melted, pour evenly over vegetables in casserole.
  6. Sprinkle extra cheese on top, if desired.
  7. Bake in 350 oven until heated through.

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