Cauliflower Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Yields:
-
2 cakes
- Serves:
- 4-5
ingredients
- 1 head cauliflower, about 500-600g
- 1 medium red onion, peeled
- 85 g olive oil
- 1⁄2 teaspoon rosemary, finely chopped
- 8 medium eggs
- 15 g chopped basil
- 150 g plain flour
- 2 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon ground turmeric
- 200 g grated parmesan cheese or 200 g other mature cheese
- salt and black pepper
- melted butter, for greasing (if necessary)
- 2 2 teaspoons black onion seeds (optional) or 2 teaspoons plain sesame seeds (optional)
directions
- Heat the oven to 180C/350F/gas mark 4.
- Break the cauliflower into medium florets and put them in a pan with a teaspoon of salt, cover with water and boil for 15 minutes until quite soft.
- Drain the cauliflower and allow it to sit in a colander until all the excess water goes.
- Meanwhile, cut a few rings off the onion, about 5mm wide, and set aside to go on top of the cake. Coarsely chop the rest.
- Heat the oil in a frying pan and gently saute the chopped onion and rosemary for 8 minutes.
- Remove frying pan from the heat and allow to cool.
- Whisk the eggs, add the basil and whisk the mixture into the cooled oil and onion/rosemary mixture.
- Sift the flour, baking powder and turmeric into a large bowl, then add your cheese, 1 1/2 tsp of salt and lots of black pepper.
- Add the egg mix to the dry ingredients and whisk to get rid of any lumps.
- Add the cauliflower gently, you want to leave some florets whole and break down some. Stir gently but mix thoroughly.
- Line 2 20 cm round loose based cake tins with baking parchment. If you have doubts as to whether the paper and/or tins are non stick brush the sides with butter, or do it anyway if you are adding the sesame seeds.
- Toss the sesame etc seeds around the sides of the tin (if using) so they stick to the sides.
- Tip the cauliflower mix half in each tin and arrange the onion rings on the top.
- Bake in the centre of the oven for 45 minutes until golden brown and set so a fork stuck in comes out clean.
- Allow to cool until just warm or at room temperature (if you can bear to wait that long).
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