Cauliflower Casserole

“This is one of my favorite side dishes The recipe came from the Taste of Home magazine.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cauliflower and a small amount of water in a saucepan Cover and cook for 5 mins or until tender crisp.
  2. Drain.
  3. Combine cauliflower, sour cream, cheddar cheese, conflakes, peppers and salt.
  4. Transfer to a greased 2- quart baking dish.
  5. Sprinkle with parmesan cheese and paprika.
  6. Bake uncovered at 325 F for 30-350mins or until heated through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: