“I got the recipe from a friend who said she never has leftovers when she makes this for a party or holiday.”
READY IN:
50mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. If using fresh, clean, break into small pieces and cook for 10 minutes. If using frozen just cook for 10 minutes. Drain well.
  2. In a greased baking dish, combine sour cream, soup, salt, pepper, parsley, onion powder, & cheese.
  3. Gently fold in cauliflower.
  4. Top with bread crumbs and bake at 350 degrees for 30 minutes (covered).
  5. Option: Can replace cauliflower with broccoli.

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