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“I love this casserole; it has Ricotta, Mozzarella, and Parmesan cheeses.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook cauliflower until tender.
  2. With a fork crush caulifower into smaller pieces but don't puree.
  3. In a large bowl combine cauliflower, eggs, 1/2 cup Parmesan cheese, mozzarella, ricotta cheese, 2 tablespoons bread crumbs, salt and pepper.
  4. Preheat oven to 350 degrees Fahrenheit.
  5. Grease a 12x8 pan; sprinkle with 1/2 cup bread crumbs.
  6. Pour mixture into prepared baking pan.
  7. Sprinkle with remaining Parmesan cheese, and remaining 2 tablespoons bread crumbs.
  8. Cover with foil and bake for 30 minutes.
  9. Remove foil and bake 30 minutes more until browned.

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