Cauliflower Casserole

Name: Cauliflower Casserole
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 16 ounces cauliflower, frozen; 2 eggs, beaten; 1/2 cup parmesan cheese; 8 ounces mozzarella cheese, shredded; 15 ounces ricotta cheese; 4 tablespoons dry breadcrumbs, divided; 1 teaspoon salt; 1 teaspoon pepper; 1/2 cup dry breadcrumbs; 2 tablespoons parmesan cheese

Submitted by Dienia B.

"I love this casserole; it has Ricotta, Mozzarella, and Parmesan cheeses."

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Ready In:: 1hr 30mins
Ingredients:: 10
Serves:: 4

ingredients

16 ounces cauliflower, frozen
2 eggs, beaten
¹⁄₂ cup parmesan cheese
8 ounces mozzarella cheese, shredded
15 ounces ricotta cheese
4 tablespoons dry breadcrumbs, divided
1 teaspoon salt
1 teaspoon pepper
¹⁄₂ cup dry breadcrumbs
2 tablespoons parmesan cheese

directions

Cook cauliflower until tender.
With a fork crush caulifower into smaller pieces but don't puree.
In a large bowl combine cauliflower, eggs, 1/2 cup Parmesan cheese, mozzarella, ricotta cheese, 2 tablespoons bread crumbs, salt and pepper.
Preheat oven to 350 degrees Fahrenheit.
Grease a 12x8 pan; sprinkle with 1/2 cup bread crumbs.
Pour mixture into prepared baking pan.
Sprinkle with remaining Parmesan cheese, and remaining 2 tablespoons bread crumbs.
Cover with foil and bake for 30 minutes.
Remove foil and bake 30 minutes more until browned.