Cauliflower Casserole
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 2 (10 ounce) packages frozen cauliflower, cooked and drained
- 1 can cream of mushroom soup
- 1⁄2 cup dry breadcrumbs
- 1 lb bacon, cooked and crumbled
- 1⁄4 - 1⁄2 cup sour cream
- 1⁄2 cup cheddar cheese, grated
- 1⁄4 cup cream cheese, softened
- onion
- garlic
directions
- Combine soup, sour cream, cream cheese, onions, garlic, bacon and bread crumbs in a bowl.
- Add cooked cauliflower to mixture.
- Grease casserole dish liberally.
- Put mixture in casserole dish and top with cheddar cheese.
- Bake at 350 degrees for 20- 30 minutes.
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Reviews
RECIPE SUBMITTED BY
chelle keithley
Springfield, 0
<p>I am a single mom of 2 adorable children. I love to cook and try new recipes. Unfortunately, my children don't appreciate my culinary enthusiasm.I am in a dinner club with ppeople who have been my friends for almost 10 years. I love this site and refer many of my friends to it.</p>