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Cauliflower Casserole

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“My mom always made this when I was younger. She passed it on to me and it is a big hit. It is fairly simple to make.”
READY IN:
50mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Saute onions in 4 tablespoons butter.
  2. Stir in flour and add water.
  3. Cool over low heat, stirring until thick and boiling.
  4. Blend in Cheese Whiz.
  5. Combine sauce and cooked cauliflower.
  6. Add eggs.
  7. Mix gently until blended.
  8. Put in well greased pan; dot with remaining butter.
  9. Bake for 30 minutes or until golden brown at 325.

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