Cauliflower Casserole
"This is a great cauliflower side dish that I make often, use grated cheddar in place of the Parmesan cheese on top of the casserole if desired ;-)"
photo by Redsie
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 head cauliflower (broken into florets then cooked until firm-soft)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1⁄2 cup crushed corn flakes
- 1 small red bell pepper, seeded and chopped (about 1/2 cup)
- 1 small green bell pepper, seeded and chopped (about 1/2 cup)
- 1 teaspoon salt (or to taste, I use seasoned salt)
- 1⁄2 teaspoon black pepper (or to taste)
- 1⁄4 - 1⁄3 cup parmesan cheese
- 1⁄2 teaspoon paprika
directions
- Set oven to 350 degrees.
- Butter a 2-quart baking dish.
- Combine all ingredients except the Parmesan cheese.
- Transfer to baking dish, sprinkle with Parmesan cheese and paprika (if desired you can omit the Parmesan cheese and paprika and sprinkle 1 to 1-1/2 cups grated cheddar cheese on top the last few minutes of baking).
- Bake uncovered for 30-35 minutes.
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Reviews
-
Best Ever....I get so many compliments on this casserole! -
We added 1-1/2 tbls of fresh grated horse radish and extra chedder cheese and sprinkled more crumbs on top for crunch. The bell peppers gave a tender crisp crunch too. Salt n pepper to taste. Great side dish
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Great recipe! I didn't have corn flakes so I used seasoned whole wheat bread crumbs and oops forgot the paprika. I also used frozen peppers and onions which I added to the cauliflower as I was steaming it. We really enjoyed this recipe. I will be adding it to my Easter menu. Thanks Kittencal! -
Oh my this is good. Kittencal, your recipes never let me down. This one is a keeper. I made it just as given except I used all red peppers and forgot the paprika. VERY GOOD!!! -
Parsley was right - even people that don't like cauliflower will love this!! Used low-fat sour cream and used bran flakes (didn't have corn flakes at hand). This is SO GOOOD!!! Thanks Kit!
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Tweaks
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Terrific! I love cauliflower, but I think even those that aren't fond of would enjoy this, too. I used reduced-fat sour cream. I only used the green peppers and used some chopped onion in place of the red peppers. Thanx for posting. We'll be enjoying this often. :)
