Cauliflower Casserole with Stuffing Topping

“This is basically cauliflower in a white sauce with stuffing on top - no cheese. Not as rich, but very tasty.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and drain cauliflower.
  2. Place in a 2-quart casserole.
  3. Melt butter, stir in flour and cook a few minutes, stirring constantly.
  4. Remove from heat and blend in milk.
  5. Return to stove and bring to a boil, stirring constantly.
  6. Simmer until thickened.
  7. Add salt and pepper.
  8. Pour over cauliflower in casserole.
  9. Topping: Combine stuffing mix, water and butter.
  10. Spoon on top of casserole, pressing down.
  11. Bake at 350 degrees for 30 minutes.

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