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Cauliflower Cheese, 415cals Per Serve

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“Light Lunch”
READY IN:
50mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the cauliflower,removing outside leaves and thick stalk.
  2. Boil in salted water until tender.
  3. Drain and arrange in a warmed heatproof dish.
  4. Make the sauce, adding the mustard and three quarters of the grated cheese.
  5. Pour the sauce over the cauliflower and sprinkle the remaining cheese on top.
  6. Brown under a hot grill.

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