Cauliflower Cheese

Name: Cauliflower Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 220 ml milk; 1 pat butter; 15 g plain white flour; 100 g grated cheddar cheese; 5 g mustard powder; salt and black pepper; 3 cauliflower, small

Submitted by Yorky1000

"Cauliflower in a creamy cheese sauce."

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photo by Yorky1000

Ready In:: 40mins
Ingredients:: 7
Serves:: 2

ingredients

220 ml milk
1 pat butter
15 g plain white flour
100 g grated cheddar cheese
5 g mustard powder
salt and black pepper
3 cauliflower, small

directions

Trim the cauliflowers and boil in salted water for around 10 minutes. Drain and leave to cool.
Add the milk, butter and sieved flour to a saucepan. Bring the mixture to the boil whisking continuously. When the sauce thickens add the cheese, mustard powder, salt and pepper. Turn the heat to very low and simmer for about 5 minutes, stirring occasionally.
Arrange the cauliflower in a glass casserole dish and pour over the sauce.
Place the casserole dish under the grill and cook until the sauce begins to catch.
Serve immediately.