Cauliflower Cheese and Tomatoes

Name: Cauliflower Cheese and Tomatoes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 8 ounces cauliflower florets; salt; 1 ounce whole meal flour; 1 ounce butter; 1/2 pint milk; 3 ounces double Gloucester cheese, grated; 2 teaspoons Worcestershire sauce; 2 tomatoes, skinned and chopped; 1 tablespoon tomato chutney

Submitted by Mme M

"From the Dairy Book of British Food. "The smoothness of the cheese sauce contrasts well with the slight crispness of the cauliflower. Double Gloucester is a pale, mild cheese with a gentle, salty tang. Worcestershilre sauce and chutney give a lively depth of flavor to this dish". If you can't get Gloucestershire cheese, try a mild to medium fairly crumbly cheddar."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 2

ingredients

8 ounces cauliflower florets
salt
1 ounce whole meal flour
1 ounce butter
¹⁄₂ pint milk
3 ounces double Gloucester cheese, grated
2 teaspoons Worcestershire sauce
2 tomatoes, skinned and chopped
1 tablespoon tomato chutney

directions

Blanch the cauliflower in boiling, salted water for 10 minutes or until tender. Drain well.
Put the flour, butter and milk in a saucepan. Heat, whisking continuously, until the sauce thickens, boils, and is smooth. Simmer 2 - 3 minutes.
Remove the pan from the heat, add most of the cheeseand stir until melted. Mix in the Worcestershire sauce.
Place the tomatoes and chutney in the base of a 1 1/4 pint flameproof dish. Cover with the cauliflower and cheese sauce.
Sprinkle with the remaining cheese and grill it in the oven until bubbling and golden brown.
Serve with brown bread.