Cauliflower Cheese Soup

“Perfect on a chilly night !!”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in large saucepan.
  2. Add onion, cook till soft.
  3. Add cauliflower, potato, stock, milk and seasoning.
  4. Bring to the boil, reduce heat, simmer 30 mins or till cauli is cooked and potato soft.
  5. Whizz in food processor till thick and cream.
  6. Add more milk to thin if you like.
  7. Stir through cheese pieces.
  8. Serve.

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