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Cauliflower & Chickpea Casserole

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“This is a warm, soothing vegetarian casserole that's still fairly low in calories. Feel free to use different veggies.”
READY IN:
45mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325. Cook veggies until nearly tender, either in the microwave or on the stovetop.
  2. While veggies are cooking, heat olive oil in a large skillet. Add garlic, onion, salt and pepper, and chickpeas. Saute over medium heat until onions are softened.
  3. In a large mixing bowl, combine all ingredients, including sauteed chickpeas.
  4. Spray a 9x13 baking dish with nonstick spray, and pour in veggie mixture.
  5. Cover and bake for 20 minutes; uncover and bake 5 minutes more.

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