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Cauliflower-Corn Chowder With Bacon & Chive Pancakes

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“A nice soup for a cold day.”

Ingredients Nutrition


  1. Heat butter in a large pan; cook onion, stirring until soft.
  2. Add flour; cook, stirring 1 minute.
  3. Add cauliflower and stock, bring to boil; simmer, covered about 30 minutes or until cauliflower is soft.
  4. Blend or process the mixture, in batches until puréed.
  5. Return chowder to pan, stir in the corn; stir until hot.
  6. Serve with the Pancakes.
  7. BACON & CHIVE PANCAKES: Cook bacon, stirring in a medium heated pan until browned and crisp, drain on absorbent paper.
  8. Place the flour in a bowl and gradually whisk in combined eggs and milk until mixture is smooth; stir in the bacon and chives.
  9. Reheat the same pan the bacon was cooked in and pour in 1/4 cup of batter for each pancake, cook until browned lightly on each side.
  10. Repeat until all batter is used.

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