Cauliflower Cream
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 large cauliflower, cut into small florets
- 2 medium onions, roughly chopped
- 1 liter milk
- white pepper
- 10 g butter
directions
- Put the cauliflower and onions in a large pan,
- pour in enough milk to almost cover.
- Bring to a simmer and cook for 15-20 mins, or until the cauliflower is completely tender.
- Using a slotted spoon, transfer the cauliflower and onion to a blender with a ladleful of milk, and blitz until smoothly puréed.
- Add more milk if you like, mixing to soften to your preferred consistency.
- Season with salt and pepper.
- Can be made to this stage a day ahead.
- Keep chilled and reheat before serving.
- Serve with a knob of butter melting on top.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...