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Cauliflower Crown With Creamy Avocado

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“From an old Hare Krishna cookbook, untried and here for safekeeping. Prep time does not include pre-cooking and chilling the cauliflower.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the base off the stem of the cauliflower so it can sit on a flat surface. Fill a pot with water to a depth of about 1 inch and place a steaming rack or trivet inside. Bring the water to a boil and place the cauliflower on the steamer. Cover, reduce heat slightly and steam until the cauliflower is barely tender, about a half hour. Let cool, cover and chill for at least 3 hours.
  2. Combine the remaining ingredients in a bowl and mix well. Spread the mixture over the chilled cauliflower. Cut into wedges and serve.

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