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Cauliflower Cucumber Pickles

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“Japanese Meals on the Go – Bento Boxes by Naomi Kijima”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. slice the cucumber into thin rounds. Sprinkle with salt and knead gently, squeezing out the excess water.
  2. Boil the cauliflower until just tender. Drain.
  3. Toss the cauliflower and cucumber with the remaining ingredients.

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