Cauliflower Curli

"A delicious curry/chili that marries the yummy flavors of cauliflower, butternut squash, beans, and indian spices."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat a wide pot, sprayed with cooking spray, on medium high heat. Add the pepper, onion, garlic, and cauliflower to the pot, and let cook until the vegetables are browned lightly.
  • In a sauce pot set on medium high heat, combine the diced tomatoes, squash puree, salt, and pepper, until the mixture starts to bubble softly.
  • To the pot of vegetables, add the garbanzo beans and spices and let cook until the flavors are evenly distributed.
  • Pour the mixture of squash and tomato into the pot with the vegetables, and let simmer for 5 to ten minutes, or until thoroughly warmed.
  • Serve over a bed of fresh spinach, and allow the spinach to wilt into the "curli". Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes