“These are addictive. I've even added broccoli to the cauliflower. When cooked properly the outside is extra crispy and the inside melts in your mouth.”
READY IN:
1hr 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and chop 1 head cauliflower. About ¼ inch pieces. Steam 8-10 miuntes. or until tender.
  2. Mix together egg, cheese, salt, pepper, milk and enough baking mix to make a dough (simular to a soft cookie dough).
  3. Add cauliflower and let the mixture sit for 15 minutes. The batter will thincken while it sits. You will want it to holds it shape on a spoon.
  4. Drop batter by tablespoon fuls into hot oil. Deep fry until brown (the color of fried chicken)
  5. These can be fried and then frozen. I heat them up in the oven for about 5 minutes.

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