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Cauliflower Fritters

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“These are addictive. I've even added broccoli to the cauliflower. When cooked properly the outside is extra crispy and the inside melts in your mouth.”
1hr 20mins

Ingredients Nutrition


  1. Clean and chop 1 head cauliflower. About ¼ inch pieces. Steam 8-10 miuntes. or until tender.
  2. Mix together egg, cheese, salt, pepper, milk and enough baking mix to make a dough (simular to a soft cookie dough).
  3. Add cauliflower and let the mixture sit for 15 minutes. The batter will thincken while it sits. You will want it to holds it shape on a spoon.
  4. Drop batter by tablespoon fuls into hot oil. Deep fry until brown (the color of fried chicken)
  5. These can be fried and then frozen. I heat them up in the oven for about 5 minutes.

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