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“I had some leftover cauli in white sauce and wanted to use it in a different way, found this on bestrecipes.com.au and adapted it slightly. I just used my cauli in white sauce and also added some chopped bacon to the mix--a great use for leftovers.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash cauliflower with parsley and shallots; mix well.
  2. Add eggs, flour, salt & pepper; mix until smooth.
  3. Heat oil in a frypan and add spoonfuls of mixture; cook each side until golden.
  4. Serve topped with grated cheese if desired.

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