Cauliflower & Garbanzo Curry

“Cauliflower gives a good texture to this dish.”
READY IN:
30mins
SERVES:
6-7
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop cauliflower & green beans into bite sized pieces & boil separately for 3-5 minutes or until tender. Set aside.
  2. Saute onion in oil, 3-5 minutes over medium heat, until soft.
  3. Add curry, ginger, & cayenne, if desired. Stir about one minute, keeping the heat on medium.
  4. Add broth, salt & corn starch. The sauce should be about the consistency of milk.
  5. Add cooked vegetables, beans, and tomatoes. Turn heat up to medium-high. Cook for about 5 minutes, stirring constantly.
  6. Add chili sauce & cook 1-2 minutes more. The sauce should be nice and thick.
  7. Serve over hot basmati with mango chutney.

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