Cauliflower Gratine / Gratin

“Mmmm! Another from Favorite Brand Name Recipe Cookbook.”
READY IN:
40mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 1 head cauliflower
  • 297.66 g can condensed milk or 297.66 g can chicken soup
  • 59.14 ml milk
  • 236.59 ml shredded finlandia swiss cheese (any)
  • 59.14 ml buttered bread crumb
  • 4 slice bacon, cooked and crumbled

Directions

  1. Cook cauliflower in boiling salted water about 12 minutes, just until fork tender.
  2. Drain and place in shallow baking dish,Combine soup, milk; stir in cheese.
  3. Pour over cauliflower.
  4. Sprinkle with crumbs.
  5. Bake at 350 for 20 minutes, until hot and bubbly.
  6. Ganish with Bacon.

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