Cauliflower Green Chilies and Tomatoes

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Ready In:
25mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • In large nonstick skillet heat oil.
  • Saute garlic and onions until onions are limp remove from heat.
  • In saucepan steam cauliflower with water and lemon juice, until just tender, drain.
  • Add cauliflower to skillet with garlic/onions, add tomatoes and chilis.
  • Sprinkle with seasonings and salt, toss lightly to coat.
  • Cover and cook gently for 15-20 minutes until cauliflower is tender.
  • Put into serving dish, sprinkle with cilantro, serve.

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Reviews

  1. Loved this dish! I cooked the cauliflower for a shorter time because we like it a little more on the firm side, other than that I followed the recipe. The flavor combinations were delicious and it was so simple. My DH and I ate almost the whole recipe. This will be the way I will make cauliflower from now on!
     
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