Cauliflower & Green Olive Salad

“My mother has made this for years. With some adaptations and couple of decades, I have come to actually like it! Originally, she made it with with Bleu Cheese instead of Feta cheese. This is a real hit at picnics.”
READY IN:
8mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss cauliflower in olive oil, then add vinegar and toss again.
  2. Add remaining ingredients and toss.
  3. Refrigerate overnight for best flavor.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: