Cauliflower Home-Style

"Gourmet, November 1995."
 
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Ready In:
40mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat oven to 375 and lightly butter a 2-quart baking dish.
  • In a kettle of boiling salted water cook cauliflower 3 minutes and drain well.
  • In a large non-stick skillet saute bread crumbs in butter over moderately high heat, stirring, until golden.
  • Stir in cauliflower and remove skillet from heat.
  • In a large bowl whisk together eggs, sour cream and mozzarella and add cauliflower mixture, stirring to combine well.
  • Transfer mixture to baking dish and bake in middle of oven 25 minutes, or until pale golden.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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