“Gourmet, November 1995.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 and lightly butter a 2-quart baking dish.
  2. In a kettle of boiling salted water cook cauliflower 3 minutes and drain well.
  3. In a large non-stick skillet saute bread crumbs in butter over moderately high heat, stirring, until golden.
  4. Stir in cauliflower and remove skillet from heat.
  5. In a large bowl whisk together eggs, sour cream and mozzarella and add cauliflower mixture, stirring to combine well.
  6. Transfer mixture to baking dish and bake in middle of oven 25 minutes, or until pale golden.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: