Cauliflower Hummus

Name: Cauliflower Hummus
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Yield: 1 Batch
Ingredients: 1 head cauliflower, cut into florets; 1 cup vidalia onion, chopped (red or yellow if no vidalia); 1 garlic clove, minced; 1 cup cilantro, finely chopped; 2 tablespoons lemon juice; 1 cup cashews (peanuts, almonds, pecans, you choose); 1/2 teaspoon sea salt; 1/2 teaspoon fresh ground black pepper

Submitted by Ambervim

"Healthy and tasty dip."

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photo by joelmw

Ready In:: 17mins
Ingredients:: 8
Yields:: 1 Batch

ingredients

1 head cauliflower, cut into florets
1 cup vidalia onion, chopped (red or yellow if no vidalia)
1 garlic clove, minced
1 cup cilantro, finely chopped
2 tablespoons lemon juice
1 cup cashews (peanuts, almonds, pecans, you choose)
¹⁄₂ teaspoon sea salt
¹⁄₂ teaspoon fresh ground black pepper

directions

In a medium pot, steam cauliflower florets with 1 cup of water for 5 minutes or until soft.
Combine all ingredients in a food processor; pulse until mixture forms a creamy consistency.
Transfer to a serving bowl. Serve warm with crudites, crackers and toast.
Enjoy.