Cauliflower in Hot Vinegar/Colifloral Ajo Arriero

“This is a recipe from Spain adapted from the Worlds best recipes. Posted for ZAWT5”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the cauliflower and cut into florets.
  2. Simmer the cauliflower in plenty of boiling water for 10 minutes until nearly tender.
  3. Drain the cauliflower and keep 2 tbsp of the cooking liquid.
  4. Heat the olive oil in a small saucepan
  5. Fry the garlic cloves until lightly brown.
  6. Discard the garlic.
  7. Remove the saucepan from the heat and stir in paprika , wine vinegar and cooking liquid.
  8. Place the cauliflower in a casserole.
  9. Pour the sauce over the cauliflower.
  10. Cover and simmer over very low heat for 5-10 minutes.

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