“I found this (I think) in a cookbook many years ago. It called for just 2 tablespoons of Italian dressing so that is how I will post it, however I triple the amount. Just my preference.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet cook onion and garlic in salad dressing until tender.
  2. Add cauliflower and 1/4 cup water and simmer for 10 minutes.
  3. Add green pepper, cook until cauliflower is tender (about 5 minutes).
  4. Stir in remaining ingredients and heat through.
  5. I find it needs more dressing, but cook it first. You can add more at the end.

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