Cauliflower Kugel
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
-
Shell
- 14.79 ml margarine
- 236.59 ml breadcrumbs
-
Kugel
- 1 head cauliflower
- 29.58 ml margarine
- 29.58 ml flour
- 118.29 ml whipping cream
- 78.78 ml mayonnaise
- 44.37 ml onion soup mix
- 3 eggs
directions
- Shell: Coat baking dish with margarine. Sprinkle bread crumbs into dish -- they'll stick to the margarine.
- Kugel: Cook cauliflower in salt water. When it's done, drain and puree.
- Melt margarine, flour, and cream together. Keep on a low flame.
- When it's thoroughly blended, remove from fire and place in a bowl. Add mayonnaise, eggs, and onion soup mix. Finally, add pureed cauliflower.
- Pour into shell and bake 45 minutes at 170°C.
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