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Cauliflower à La Kefalonitissa

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“Another way to prepare cauliflower other than just boiling it.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, heat oil on medium high heat, add onion, garlic and parsley. Season with salt and sauté until onions are transluscent.
  2. Add tomato paste. Let it sauté for a few seconds while stirring it.
  3. Add the tomatoes. Cook for a minute until tomatoes release some juice.
  4. Add cauliflower, and oregano (not too much) and stir. Season with more salt and pepper.
  5. Add a cup of water and bring to a boil.
  6. Reduce heat to medium and cover.
  7. Cook for 30 minutes or so until cauliflower is tender and the sauce is thickened.
  8. Serve with feta.

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