Cauliflower-Leek Bake (1 Point)
photo by Satyne
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 4 cups cauliflower florets
- 1 cup sliced leek
- 1⁄4 cup water
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground pepper
directions
- Preheat oven to 450. Pour the oil in a shallow 2- quart baking dish; heat oil for 2 minutes. Add cauliflower to the dish, toss to coat with oil. Cover dish with foil and bake 15 minutes.
- Remove the dish from the oven; stir in other ingredients.
- Bake, covered, until the cauliflower is tender (5 - 7 minutes).
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Reviews
-
This was really yummy, our leeks were very flavourful. Added rosemary, oregano, sage and fennel seeds and a little dijon mustard to season it and I think that really complimented the veggies. We also added some pre cooked parsnips and used the chicken stock we cooked the parsnips in instead of the water. A lovely dish.
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Tweaks
-
I threw a few peeled garlic cloves in with the cauliflower while the cauliflower was first roasting. This added a lot of flavor. In the future (since I am not counting WW points), I will probably add a bit of chicken broth instead of the water when I add the leeks. I think that would make it even better. If you do use water, be sure to salt and pepper. It will need it.
RECIPE SUBMITTED BY
Marcy C.
Phoenix, AZ
<p>I'm an Arizona native, raising two young boys, and loving every moment of life! I'm a stay-home mom, scrapbooker, and avid reader. I love to cook - especially bake and grill. We grill year-round. That's one great thing about living in the desert! I've joined Recipezaar to organize my thousands of recipes and to experiment more with cooking. Love this place!</p>