“The unpretentious cauliflower becomes decadently creamy and comforting when prepared like mashed potatoes and enriched with mild fresh cheese.”
READY IN:
20mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim the cauliflower, discarding the leaves. Cut the vegetable into chunks and place in a saucepan with the bay leaf and a little salt. Add enough water to cover generously, then bring to the boil. Half-cover the pan, lower the heat and simmer for 15-20 minutes of until the cauliflower is very tender.
  2. Drain thoroughly and discard the bay leaf. Clean out the saucepan and return the cauliflower to it. Mash the vegetable with a fork to break it up well, then purée it thoroughly using a hand blender.
  3. Place the pan over a low heat and beat in the fromage frais. Season to taste generously with salt and pepper and serve the cauliflower mash hot, sprinkled with chopped parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: