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“A lighter substitute to traditional Mashed Potatoes.”
READY IN:
25mins
SERVES:
6
YIELD:
1/2 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam cauliflower until tender, approximately 3 minutes.
  2. Heat milk and margarine in a pot.
  3. Place cauliflower in a food processor, slowly add hot milk/butter mixture while pulsing on and off to puree until completely pureed. Do not over puree or consistency will be too loose. Consistency should be of mashed potatoes.
  4. Season with salt and pepper.
  5. Serve Immediately.

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