Creamy Cauliflower Mashed Potatoes
"Mashed potatoes with addition of cauliflower and garlic."
photo by lazyme
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 potatoes, diced (Idaho)
- 1 1⁄2 cups cauliflower, cut in halves in florets
- 2 garlic cloves, germ removed
- 1⁄4 cup heavy cream, hot
- 2 tablespoons butter
- salt
- pepper
directions
- In a casserole of boiling salted water, cook diced potatoes, cauliflower, garlic until vegetables are tender.
- Drain and mash with hot heavy cream and butter. Salt and pepper.
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Reviews
-
Everyone went nuts for these. I'm gonna make them again in a few days. Thank you so much for sharing this wonderful recipe. -
I really liked these! Maybe even more than regular mashed potatoes! LOL! I'll make these again.....thanks for sharing boomette! -
Cauliflower not too overpowering. Made with skim milk and we still liked them. My hubby didn't notice it was cauliflower in there, but did think they tasted different (but still at them), and he hates the stuff! -
Delicious and easy. We had it with barbecued chicken breasts and the sauce from the chicken complimented the potatoes so well.
-
This was just such a great change from the standard mash. I even added a couple of broccoli stalks too. I served it with turkey sausages and it was enjoyed all round. made for Everyday is a Holiday.
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RECIPE SUBMITTED BY
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