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Cauliflower Mashed Pseudo-Potatoes

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“NOT Mashed potatoes. Oh way better than mashed potatoes!!!!”
READY IN:
40mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Heat the oil in a large cast-iron pan over medium heat. When the oil is simmering, add the cauliflower, apple, onion, and curry powder. Season to taste with salt and black pepper and mix well until the cauliflower is coated in the oil and spices. Cook, stirring frequently, for 8 minutes.
  2. 2. Turn the heat down to low and add the water. Cover and cook until the cauliflower is completely tender, 10-15 minutes.
  3. 3. Transfer the contents of the pan to a food processor and pulse the cauliflower mixture until it is creamy but thick, similar to the consistency of mashed potatoes. Add a little more water if necessary, but be careful or you'll wind up with cauliflower soup.
  4. 4. Check for seasoning and add more salt and pepper if necessary. Any leftover mashed cauliflower can be stored in the refrigerator for up to 4 days.

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