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Cauliflower Olive Antipasto Salad

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“This salad, for olive lovers, is perfect for an antipasto offering. It has a zesty flavor and offers the bright colors of the Italian flag (red, green, white). If desired, add chunks of Italian Salami that taste wonderful after marinating in the lemony vinaigrette.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dressing ingredients; set aside.
  2. Cut and drain all vegetables. Place in a large bowl and add dressing; toss to coat.

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