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Cauliflower Olive Salad

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“Sounds weird; tastes great! If you prefer, make your own French Onion dip rather than using prepared.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 head cauliflower, broken into small pieces
  • 1 cup stuffed manzanilla olives, chopped
  • 1 cup French onion dip
  • 1 tablespoon olive oil (may need more or less)

Directions

  1. Thin dip with olive oil. (could also use some of the juice from the olives).
  2. Toss dip with cauliflower and olives.
  3. Chill and serve.
  4. Note: French Onion Dip - 2 cups (16 ounces) sour cream stirred together with 1 package of your favorite French onion dip mix. Use 1 cup in this recipe.

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