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“From All Recipes. Use good olives! The recipe doesn't call for it, but I would lightly blanche the cauliflower.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the cauliflower, green pepper, olives, red pepper and onion if desired.
  2. In a small bowl, whisk the lemon juice, vinegar, sugar and pepper; gradually whisk in oil. Pour over vegetables and stir to coat.
  3. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.

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